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Our passion is crafting delicious, high-quality baked goods using local ingredients and time-honored techniques. From crusty artisanal breads, to gourmet pastries, to delicate fruit tarts, each item is made with love.
Try us to experience the perfect blend of tradition and innovation in every bite!

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We open our menu for preorders Sunday through Wednesday, for pickup on Friday or Saturday. If you'd like to receive a notification when our weekly menu opens, you can Subscribe to get notified. If you need to order something custom or have a special request, don't hesistate to Contact us!

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This Week's Menu

Pumpkin Bread

Fall in love with our pumpkin bread! This cozy loaf is autumn in edible form. We've packed it with real pumpkin, walnuts, and cranberries for that perfect fall flavor. A hint of cinnamon and vanilla makes each slice smell like a dream.
Slice it open to reveal a soft, golden interior that's begging for a swipe of butter. It's great for breakfast, snacking, or impressing guests at dinner.
Made from scratch with wholesome ingredients, it's a treat you can feel good about. The walnuts give it a nice crunch, while the cranberries add a pop of tartness. And don't get us started on that crust - it's scored to look just like a real pumpkin!

Gluten-Free Dinner Rolls

These golden-brown beauties are everything you dream of in a dinner roll: perfectly tender, with a rich, buttery soul and a touch of honey sweetness. We've worked our magic to create that impossible-to-resist brioche texture - light and fluffy inside with a delicately crisp exterior. These rolls prove that going gluten-free doesn't mean giving up life's simple pleasures.

Lemon Bars

Pucker up for a citrus sensation! Our classic lemon bars strike the perfect balance between bright, zesty lemon curd and a buttery shortbread crust that melts in your mouth. These sunny squares bring just the right amount of sweet-tart joy to brighten any day. Crowned with a delicate dusting of powdered sugar, they're the perfect companion to your afternoon coffee or as a refreshing finish to any meal.

Coffee Cake

A slice of pure comfort! Our old-fashioned coffee cake features layers of moist, buttery cake swirled with ribbons of cinnamon-brown sugar bliss. Topped with a generous blanket of buttery streusel crumbs, each bite delivers the perfect balance of tender cake and sweet, crunchy topping. Perfect for breakfast, brunch, or anytime you need a cozy moment with your favorite cup of coffee.

Gluten-Free Haupia Hawaiian Sweet Potato Pie

Meet paradise on a plate! Our Hawaiian-inspired haupia pie layers silky coconut cream custard and vibrant purple sweet potato over a rich macadamia nut crust. Each velvety slice celebrates the islands' flavors - smooth as an ocean breeze, with layers of tropical coconut, earthy Okinawan sweet potato, and the buttery crunch of crushed macadamia nuts. It's a stunning piece of aloha in every bite.

German Pretzels

Meet our traditional Bavarian-style pretzels - the real deal with that unmistakable glossy, deep-brown crust and soft, pillowy center. Hand-rolled and twisted into that classic pretzel shape, then given a proper dunk in lye bath (that's what makes them shine!) before being sprinkled with coarse salt. Crispy on the outside, tender on the inside, and just begging to be paired with your favorite mustard or enjoyed the authentic German way - straight up!

Cinnamon Rolls

These irresistibly plush cinnamon rolls spotlight the bold character of Saigon cinnamon, prized for its intense warmth and complex sweetness. Each feather-light spiral pulls apart to reveal layers of dark brown sugar and spice, creating a delicate interplay of textures from edge to center. An optional velvety maple glaze crowns each roll, draping over the curves and settling into every crevice with its rich, woodsy sweetness.
The exceptionally tender, brioche-like dough is pillowy-soft, making these rolls a perfect indulgence. Whether enjoyed warm from the oven or savored as an afternoon treat, each bite delivers the comforting essence of homestyle baking elevated by premium ingredients.

No-Sugar Cinnamon Rolls

These rolls are unglazed, made using Swerve zero-calorie sweetener. Ideal for those that need to watch their sugar intake, or would simply like a lower calorie version of a cinnamon roll.
These irresistibly plush cinnamon rolls spotlight the bold character of Saigon cinnamon, prized for its intense warmth and complex sweetness. Each feather-light spiral pulls apart to reveal layers of dark brown sugar and spice, creating a delicate interplay of textures from edge to center. An optional velvety maple glaze crowns each roll, draping over the curves and settling into every crevice with its rich, woodsy sweetness.
The exceptionally tender, brioche-like dough is pillowy-soft, making these rolls a perfect indulgence. Whether enjoyed warm from the oven or savored as an afternoon treat, each bite delivers the comforting essence of homestyle baking elevated by premium ingredients.

French Poached Pear Tart

Our elegant French pear tart features a delicate almond cream and pear compote filling, crowned with tender poached pears in a buttery pastry shell. Each slice reveals layers of subtle sweetness, with fragrant frangipane complementing the gentle notes of Bosc pears. Best served slightly warm with a dollop of vanilla-scented crème fraîche and a light dusting of powdered sugar. Perfect alongside an afternoon espresso or dessert wine.

Italian Biscotti

These crunchy, Italian-style cookies are twice-baked for extra crispness and packed with toasted almonds. These are fresh baked, and are nothing like the ones you get at a supermarket. Perfect for dunking in coffee or tea.
Chocolate Alert 🚨: If you're a chocoholic like us, try them with our chocolate dip. We use high quality, 72% dark chocolate made locally by Guittard.

Gluten-Free Italian Biscotti

These crunchy, Italian-style cookies are made entirely with Almond flour. They are twice-baked for extra crispness and packed with toasted almonds. These are fresh baked, and are nothing like the ones you get at a supermarket. Perfect for dunking in coffee or tea.
Chocolate Alert 🚨: If you're a chocoholic like us, try them with our chocolate dip. We use high quality, 72% dark chocolate made locally by Guittard.

Gluten-Free Brazilian Pão de Queijo (Cheese Bread)

Try our delicious Brazilian Cheese Bread (Pão de Queijo)! These cheesy, gluten-free snacks are crispy outside and soft inside. Made with lots of cheese for maximum flavor, they're great for breakfast, snacks, or with coffee, and our Brazilian friends tell us these are as good as what they can get back home. Each pack has 12 pieces (about 2 pounds) of freshly baked goodness. Taste a bit of Brazil today!

Gluten-Free Almond Chocolate Chip Cookies

Imagine golden-brown almond flour cookies, studded with premium 60% semisweet chocolate chips, offering rich bursts of cocoa in every bite. The cookies have a slightly rustic appearance, with a tender crumb that speaks to their gluten-free nature. Their warm, nutty aroma hints at the almond flour base, perfectly complementing the deep chocolate notes.

Challah

Challah: A Timeless Artisanal Delight
Our challah is a testament to the art of traditional bread-making, crafted with care and precision in our hilltop bakery. This Jewish braided bread is more than just a loaf – it's a celebration of heritage, flavor, and texture.
Each challah begins with a rich dough, enhanced with locally-sourced eggs. The dough is left to rise slowly, developing complex flavors and a tender crumb. Our bakers then skillfully hand-braid each loaf, creating the iconic shape that's as beautiful as it is delicious.
Before baking, we brush each challah with an egg wash, ensuring that signature golden-brown, slightly crisp crust that gives way to a pillowy-soft interior. The result is a bread that's lightly sweet, incredibly tender, and utterly irresistible.
Versatile and delectable, our challah shines in many roles. Serve it fresh with your Friday night dinner, use it for the most indulgent French toast you've ever tasted.

Venezuelan Piñitas (Sweet Bread Rolls)

These Venezuelan sweet bread rolls are a tasty treat that's hard to resist. Sold in a tray of nine, they boast golden-brown tops sprinkled with sparkling sugar. Made from a rich, buttery milk bread dough, these rolls are incredibly soft and fluffy.
Each bite reveals a tender, melt-in-your-mouth texture with a perfect balance of sweetness and buttery flavor. The milk in the recipe contributes to their exceptional softness, while the butter adds a rich, creamy taste.
The sugar topping provides a subtle crunch and extra sweetness that complements the pillowy interior. These rolls smell heavenly, filling the air with the aroma of freshly baked, buttery bread.
Ideal for breakfast, snacks, or any time you crave something sweet and comforting, these rolls pair wonderfully with coffee or tea. Their irresistible combination of softness, butteriness, and subtle sweetness makes them a crowd-pleaser for all ages.

Lemon Poppy Madeleines

Delicate and cloud-like, these lemon-glazed madeleines offer a delightful twist on the classic French treat. Each shell-shaped cake features a tender, buttery crumb infused with bright citrus notes, while a scattering of poppy seeds adds a subtle crunch and nutty dimension. A translucent lemon glaze drapes each madeleine, creating a sweet-tart finish that enhances the cake's natural citrus essence. Perfect alongside afternoon tea or coffee, or as an easy school snack. (Sold by the dozen)

French Apple Tart

Indulge in the exquisite charm of French apple tarts, a perfect harmony of flavors and textures. These elegant pastries start with a base of crisp, flaky mille-feuille, providing a delicate foundation that shatters beautifully with each bite.
Nestled atop this buttery layer is a luscious almond cream filling, its rich nuttiness complementing the other elements perfectly. The crowning glory is a careful arrangement of thinly sliced tart apples, their natural sweetness enhanced by a light dusting of sugar and fragrant cinnamon.
As they bake, the apples soften slightly while maintaining a pleasant bite, creating a delightful contrast to the creamy almond layer and crisp pastry beneath. The result is a sophisticated dessert that balances sweet and tart flavors, crisp and smooth textures, in a truly French culinary tradition.

Chocolate Chip Cookies

The classic! Our chocolate chip cookies are a delightful treat that combines comforting flavors and textures in every bite. These golden-brown delights feature crispy edges and a soft, chewy center.
The cookie base is rich with butter and vanilla, creating a warm, inviting aroma. Brown sugar adds depth and a hint of caramel sweetness, while granulated sugar provides just the right crispness to the edges.
What truly sets these cookies apart are the premium 64% semisweet chocolate chips generously scattered throughout. These high-quality morsels offer an intense, complex flavor that elevates the entire experience. Some chips melt into gooey pockets, while others provide a satisfying bite of rich, bittersweet chocolate.

Perfect warm or at room temperature, these cookies showcase the harmony between a timeless recipe and premium ingredients.

Pistachio Chocolate Chip Cookies

A variation on our classic chocolate chip cookie, this one features chopped pistachios for an added savory kick

Venezuelan Pan De Jamon (Ham Bread)

A Christmas table masterpiece, this Venezuelan Pan de Jamón is a harmonious spiral of soft, pillowy bread enveloping layers of premium ham, sweet raisins, briny olives, and crisp bacon. Each slice reveals a beautiful swirl of festive ingredients, perfectly balanced between sweet and savory. The golden-brown crust gives way to a tender interior, where every bite tells the story of Venezuelan holiday traditions. Serves beautifully warm or at room temperature - an essential part of any Christmas celebration.

Hallaca

An hallaca is a beloved Venezuelan Christmas delicacy - a corn dough parcel filled with a rich stew of tender meat, olives, raisins, and capers, all wrapped in fragrant banana leaves. Each handcrafted bundle reveals layers of flavor, from the soft yellow masa to the perfectly seasoned filling studded with colorful bell peppers. Our hallacas are made following time-honored family recipes, bringing the warmth of Venezuelan tradition to your holiday table.

Venezuelan Tequeños (Cheese Stick)

The tequeño - Venezuela's irresistible answer to the perfect appetizer. A crispy, golden-brown pastry wrapped around a core of rich, melty white cheese. Each bite offers a satisfying crunch that gives way to a warm, gooey center. Hand-rolled and freshly baked, these finger-sized delights are perfect for dipping and guaranteed to disappear fast at any gathering. Simple yet addictive - it's the South American twist on feel-good dishes that you won't be able to resist.

Salted Caramel Chocolate Tart

Our chocolate ganache tart is a study in decadent layers, starting with a buttery chocolate crust filled with smooth salted caramel and topped with silky dark chocolate ganache. Each bite offers a perfect balance of sweet, salty, and rich cocoa notes that slowly melt on your tongue. Best served at room temperature with a dollop of whipped cream and a light dusting of sea salt, or gently warmed for an extra indulgent dessert experience.