Fine Pastries

Step into a wonderland of buttery, flaky delights! Our pastries will fill your day with joy - watch the morning light dance off perfectly laminated croissants, peek into pillowy cream puffs, and try not to drool over our just-baked Danish swirls. Whether you're treating yourself to a mid-morning pick-me-up or collecting a box of goodies to make you the hero of your next meeting, we're always busy creating little bites of joy that'll make your taste buds do a happy dance.

Lemon Bars

Pucker up for a citrus sensation! Our classic lemon bars strike the perfect balance between bright, zesty lemon curd and a buttery shortbread crust that melts in your mouth. These sunny squares bring just the right amount of sweet-tart joy to brighten any day. Crowned with a delicate dusting of powdered sugar, they're the perfect companion to your afternoon coffee or as a refreshing finish to any meal.

Coffee Cake

A slice of pure comfort! Our old-fashioned coffee cake features layers of moist, buttery cake swirled with ribbons of cinnamon-brown sugar bliss. Topped with a generous blanket of buttery streusel crumbs, each bite delivers the perfect balance of tender cake and sweet, crunchy topping. Perfect for breakfast, brunch, or anytime you need a cozy moment with your favorite cup of coffee.

Gluten-Free Haupia Hawaiian Sweet Potato Pie

Meet paradise on a plate! Our Hawaiian-inspired haupia pie layers silky coconut cream custard and vibrant purple sweet potato over a rich macadamia nut crust. Each velvety slice celebrates the islands' flavors - smooth as an ocean breeze, with layers of tropical coconut, earthy Okinawan sweet potato, and the buttery crunch of crushed macadamia nuts. It's a stunning piece of aloha in every bite.

German Pretzels

Meet our traditional Bavarian-style pretzels - the real deal with that unmistakable glossy, deep-brown crust and soft, pillowy center. Hand-rolled and twisted into that classic pretzel shape, then given a proper dunk in lye bath (that's what makes them shine!) before being sprinkled with coarse salt. Crispy on the outside, tender on the inside, and just begging to be paired with your favorite mustard or enjoyed the authentic German way - straight up!

Cinnamon Rolls

These irresistibly plush cinnamon rolls spotlight the bold character of Saigon cinnamon, prized for its intense warmth and complex sweetness. Each feather-light spiral pulls apart to reveal layers of dark brown sugar and spice, creating a delicate interplay of textures from edge to center. An optional velvety maple glaze crowns each roll, draping over the curves and settling into every crevice with its rich, woodsy sweetness.
The exceptionally tender, brioche-like dough is pillowy-soft, making these rolls a perfect indulgence. Whether enjoyed warm from the oven or savored as an afternoon treat, each bite delivers the comforting essence of homestyle baking elevated by premium ingredients.

No-Sugar Cinnamon Rolls

These rolls are unglazed, made using Swerve zero-calorie sweetener. Ideal for those that need to watch their sugar intake, or would simply like a lower calorie version of a cinnamon roll.
These irresistibly plush cinnamon rolls spotlight the bold character of Saigon cinnamon, prized for its intense warmth and complex sweetness. Each feather-light spiral pulls apart to reveal layers of dark brown sugar and spice, creating a delicate interplay of textures from edge to center. An optional velvety maple glaze crowns each roll, draping over the curves and settling into every crevice with its rich, woodsy sweetness.
The exceptionally tender, brioche-like dough is pillowy-soft, making these rolls a perfect indulgence. Whether enjoyed warm from the oven or savored as an afternoon treat, each bite delivers the comforting essence of homestyle baking elevated by premium ingredients.

French Poached Pear Tart

Our elegant French pear tart features a delicate almond cream and pear compote filling, crowned with tender poached pears in a buttery pastry shell. Each slice reveals layers of subtle sweetness, with fragrant frangipane complementing the gentle notes of Bosc pears. Best served slightly warm with a dollop of vanilla-scented crème fraîche and a light dusting of powdered sugar. Perfect alongside an afternoon espresso or dessert wine.

Italian Biscotti

These crunchy, Italian-style cookies are twice-baked for extra crispness and packed with toasted almonds. These are fresh baked, and are nothing like the ones you get at a supermarket. Perfect for dunking in coffee or tea.
Chocolate Alert 🚨: If you're a chocoholic like us, try them with our chocolate dip. We use high quality, 72% dark chocolate made locally by Guittard.

Gluten-Free Italian Biscotti

These crunchy, Italian-style cookies are made entirely with Almond flour. They are twice-baked for extra crispness and packed with toasted almonds. These are fresh baked, and are nothing like the ones you get at a supermarket. Perfect for dunking in coffee or tea.
Chocolate Alert 🚨: If you're a chocoholic like us, try them with our chocolate dip. We use high quality, 72% dark chocolate made locally by Guittard.

Gluten-Free Almond Chocolate Chip Cookies

Imagine golden-brown almond flour cookies, studded with premium 60% semisweet chocolate chips, offering rich bursts of cocoa in every bite. The cookies have a slightly rustic appearance, with a tender crumb that speaks to their gluten-free nature. Their warm, nutty aroma hints at the almond flour base, perfectly complementing the deep chocolate notes.

Lemon Poppy Madeleines

Delicate and cloud-like, these lemon-glazed madeleines offer a delightful twist on the classic French treat. Each shell-shaped cake features a tender, buttery crumb infused with bright citrus notes, while a scattering of poppy seeds adds a subtle crunch and nutty dimension. A translucent lemon glaze drapes each madeleine, creating a sweet-tart finish that enhances the cake's natural citrus essence. Perfect alongside afternoon tea or coffee, or as an easy school snack. (Sold by the dozen)

French Apple Tart

Indulge in the exquisite charm of French apple tarts, a perfect harmony of flavors and textures. These elegant pastries start with a base of crisp, flaky mille-feuille, providing a delicate foundation that shatters beautifully with each bite.
Nestled atop this buttery layer is a luscious almond cream filling, its rich nuttiness complementing the other elements perfectly. The crowning glory is a careful arrangement of thinly sliced tart apples, their natural sweetness enhanced by a light dusting of sugar and fragrant cinnamon.
As they bake, the apples soften slightly while maintaining a pleasant bite, creating a delightful contrast to the creamy almond layer and crisp pastry beneath. The result is a sophisticated dessert that balances sweet and tart flavors, crisp and smooth textures, in a truly French culinary tradition.

Chocolate Chip Cookies

The classic! Our chocolate chip cookies are a delightful treat that combines comforting flavors and textures in every bite. These golden-brown delights feature crispy edges and a soft, chewy center.
The cookie base is rich with butter and vanilla, creating a warm, inviting aroma. Brown sugar adds depth and a hint of caramel sweetness, while granulated sugar provides just the right crispness to the edges.
What truly sets these cookies apart are the premium 64% semisweet chocolate chips generously scattered throughout. These high-quality morsels offer an intense, complex flavor that elevates the entire experience. Some chips melt into gooey pockets, while others provide a satisfying bite of rich, bittersweet chocolate.

Perfect warm or at room temperature, these cookies showcase the harmony between a timeless recipe and premium ingredients.

Pistachio Chocolate Chip Cookies

A variation on our classic chocolate chip cookie, this one features chopped pistachios for an added savory kick

Salted Caramel Chocolate Tart

Our chocolate ganache tart is a study in decadent layers, starting with a buttery chocolate crust filled with smooth salted caramel and topped with silky dark chocolate ganache. Each bite offers a perfect balance of sweet, salty, and rich cocoa notes that slowly melt on your tongue. Best served at room temperature with a dollop of whipped cream and a light dusting of sea salt, or gently warmed for an extra indulgent dessert experience.