Gluten Free

Gluten-Free

For those who skip the gluten but not the joy! Our gluten-free corner is where "No, I can't have that" turns into "Yes, I'll take two!" Through countless hours of testing and a bit of kitchen wizardry, we've created gluten-free versions of your favorite treats that'll make you do a double-take. Our gluten-free recipes prove that food sensitivities shouldn't mean saying goodbye to life's delicious moments. Come taste what's possible when passion meets inclusive baking!

Gluten-Free Dinner Rolls

These golden-brown beauties are everything you dream of in a dinner roll: perfectly tender, with a rich, buttery soul and a touch of honey sweetness. We've worked our magic to create that impossible-to-resist brioche texture - light and fluffy inside with a delicately crisp exterior. These rolls prove that going gluten-free doesn't mean giving up life's simple pleasures.

Gluten-Free Haupia Hawaiian Sweet Potato Pie

Meet paradise on a plate! Our Hawaiian-inspired haupia pie layers silky coconut cream custard and vibrant purple sweet potato over a rich macadamia nut crust. Each velvety slice celebrates the islands' flavors - smooth as an ocean breeze, with layers of tropical coconut, earthy Okinawan sweet potato, and the buttery crunch of crushed macadamia nuts. It's a stunning piece of aloha in every bite.

Gluten-Free Italian Biscotti

These crunchy, Italian-style cookies are made entirely with Almond flour. They are twice-baked for extra crispness and packed with toasted almonds. These are fresh baked, and are nothing like the ones you get at a supermarket. Perfect for dunking in coffee or tea.
Chocolate Alert 🚨: If you're a chocoholic like us, try them with our chocolate dip. We use high quality, 72% dark chocolate made locally by Guittard.

Gluten-Free Brazilian Pão de Queijo (Cheese Bread)

Try our delicious Brazilian Cheese Bread (Pão de Queijo)! These cheesy, gluten-free snacks are crispy outside and soft inside. Made with lots of cheese for maximum flavor, they're great for breakfast, snacks, or with coffee, and our Brazilian friends tell us these are as good as what they can get back home. Each pack has 12 pieces (about 2 pounds) of freshly baked goodness. Taste a bit of Brazil today!

Gluten-Free Almond Chocolate Chip Cookies

Imagine golden-brown almond flour cookies, studded with premium 60% semisweet chocolate chips, offering rich bursts of cocoa in every bite. The cookies have a slightly rustic appearance, with a tender crumb that speaks to their gluten-free nature. Their warm, nutty aroma hints at the almond flour base, perfectly complementing the deep chocolate notes.

Sugar Free

No-Sugar Cinnamon Rolls

These rolls are unglazed, made using Swerve zero-calorie sweetener. Ideal for those that need to watch their sugar intake, or would simply like a lower calorie version of a cinnamon roll.
These irresistibly plush cinnamon rolls spotlight the bold character of Saigon cinnamon, prized for its intense warmth and complex sweetness. Each feather-light spiral pulls apart to reveal layers of dark brown sugar and spice, creating a delicate interplay of textures from edge to center. An optional velvety maple glaze crowns each roll, draping over the curves and settling into every crevice with its rich, woodsy sweetness.
The exceptionally tender, brioche-like dough is pillowy-soft, making these rolls a perfect indulgence. Whether enjoyed warm from the oven or savored as an afternoon treat, each bite delivers the comforting essence of homestyle baking elevated by premium ingredients.